Montserrado County, Liberia
Authentic West African jollof rice served with fresh grilled fish, vegetables, and traditional Liberian spices
Traditional Liberian palava sauce made with spinach, palm oil, and meat served with freshly made fufu
Liberia's national dish - tender cassava leaves cooked with fish, meat, and traditional seasonings
Spicy traditional soup with fresh fish, vegetables, and aromatic Liberian peppers
Fresh Atlantic salmon grilled to perfection, served with roasted vegetables and lemon butter sauce
Premium beef tenderloin cooked to your preference, served with garlic mashed potatoes and red wine reduction
House-made pasta with sun-dried tomatoes, olives, feta cheese, and fresh herbs in olive oil
Succulent chicken breast with herb crust, served with wild rice pilaf and seasonal vegetables
Experience the authentic taste of Liberia with our traditional specialties
Traditional cassava dumboy served with spicy pepper soup - a Liberian comfort food classic
Sweet traditional Liberian donuts, perfect for breakfast or as a snack
Sweet fried plantains served with scrambled eggs - a popular Liberian breakfast
Traditional palm wine served fresh - an authentic Liberian beverage experience
Fresh coconut water straight from young coconuts - naturally refreshing
Traditional Liberian sweet potato pie with aromatic spices - a delightful dessert
Local Liberian beers - perfect accompaniment to traditional meals
Call us, visit us, or book online for the finest dining experience in Liberia
We accept Liberian Dollars, US Dollars, Orange Money, and MTN Mobile Money